Associate Director - Global Swine Technical Nutritionist

Merck Merck · Pharma · NJ

This role provides global nutrition and technical support for swine products, blending nutritional expertise with marketing and R&D collaboration. It involves developing nutritional platforms, assessing new product ideas, creating marketing materials, publishing scientific content, engaging with KOLs, and ensuring technical accuracy in communications. The position also involves monitoring competitors, providing customer support, guiding trials, and training commercial teams.

What you'd actually do

  1. Develop, define and maintain global nutritional technical platforms for new and existing products and services, ensuring high-quality, evidence-based nutrition information is available to global and local teams to inform strategy and technical communications.
  2. Provide expert nutritional assessment of new product ideas and proposals to R&D, Business Development and Regulatory Affairs; help prioritize opportunities that address nutritional gaps and customer needs in swine and broader livestock systems.
  3. Translate nutrition science into clear, actionable marketing materials (technical bulletins, white papers, training modules, digital content) in collaboration with marketing directors to support product launches and life-cycle management.
  4. Generate and review scientific materials for publication, technical conferences and oral presentations that communicate nutritional benefits, modes of action and practical feeding recommendations.
  5. Serve as a global technical nutrition representative at scientific meetings, congresses and exhibitions to advance the company’s technical profile and build credibility with nutrition and veterinary communities.

Skills

Required

  • PhD or MSc in Animal Nutrition or Animal Science with nutrition specialization
  • Minimum 8 years of experience in swine nutrition, production, academia, or animal health/nutrition industry
  • Applied nutrition work in commercial production systems
  • Swine nutrition expertise
  • Technical support for marketing and R&D
  • Product positioning and claims development
  • Scientific communication and publication
  • KOL and stakeholder engagement
  • Regulatory compliance for nutrition claims
  • Competitor analysis
  • Customer product support
  • Experimental design for trials
  • Internal training development

Nice to have

  • Veterinarian degree (DVM or equivalent)
  • Background combining formal training in nutrition with clinical veterinary perspective
  • Broader livestock nutrition experience (poultry, ruminants)
  • Business and financial acumen
  • Strategic thinking
  • Digital and content marketing literacy
  • Project management
  • Communication and problem-solving skills
  • Customer and market insights
  • Strategic business management
  • Product knowledge and portfolio management
  • Lifecycle management

What the JD emphasized

  • PhD or MSc in Animal Nutrition, PhD or MSC in Animal Science with strong nutrition specialization required
  • Minimum 8 years’ experience in swine nutrition, swine production, academia or the animal health/nutrition industry, with a proven record of applied nutrition work in commercial production systems.