Gm and Food (general Merchandise, Closing, Fulfillment, Inbound, Food & Beverage, Starbucks, Food Service) (t2830)

Target Target · Retail · Santa Clara, CA

This role at Target focuses on general merchandise and food & beverage operations within a retail store. Responsibilities include managing inbound, outbound, replenishment, inventory accuracy, presentation, pricing, and promotional signing. It also involves owning pick, pack, and ship fulfillment work, and ensuring a fresh and food-safe experience for food and beverage items. The role requires a welcoming attitude, ability to learn technology, work independently and in teams, resolve guest questions, and pay attention to detail. Physical requirements include operating a cash register, climbing ladders, and handling merchandise up to 40 pounds. The position is hourly and involves flexible scheduling, including nights, weekends, and holidays.

What you'd actually do

  1. Experts of operations, process and efficiency who enable a consistent experience for our guests by ensuring product is set, in-stock, accurately priced and signed on the sales floor.
  2. This team leads Food & Beverage, and Food Service, providing a fresh and food safe experience.
  3. Experts enable efficient delivery to our guests by owning pick, pack, and ship fulfillment work.
  4. Welcoming and helpful attitude toward guests and other team members
  5. Resolve guest questions quickly on the spot

Skills

Required

  • Welcoming and helpful attitude toward guests and other team members
  • Learn and adapt to current technology needs
  • Work both independently and with a team
  • Resolve guest questions quickly on the spot
  • Attention to detail and follow a multi-step processes
  • Accurately handle cash register operations
  • Climb up and down ladders
  • Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 40 pounds
  • Flexible work schedule (e.g., nights, weekends and holidays) and regular attendance necessary

Nice to have

  • Experience in retail business fundamentals: department sales trends, inventory management, and process efficiency and improvement
  • Experience executing daily/weekly workload to support business priorities and deliver on sales goals
  • Knowledge in food seasonality, freshness and quality, food safety standards and routines, and merchandising

What the JD emphasized

  • multi-step processes