Line Cook

xAI xAI · AI Frontier · Palo Alto, CA · Operations

This role is for a Line Cook in xAI's food service team, responsible for preparing and cooking menu items, maintaining food safety standards, and supporting café and catering operations. It requires culinary proficiency, teamwork, and adherence to food safety in a fast-paced environment.

What you'd actually do

  1. Prepare food for no less than 150 guests per service following recipes and portion guidelines set by the Executive Chef.
  2. Maintain an organized and efficient workstation during service, ensuring timely preparation and plating of dishes
  3. Assist with food prep tasks, such as chopping, marinating, and portioning ingredients, to support daily operations
  4. Monitor food quality and presentation, adhering to xAI’s standards for taste, temperature, and visual appeal
  5. Uphold and adhere to food safety and sanitation practices, including proper storage, rotation (FIFO), and cleaning of equipment and work areas

Skills

Required

  • High school diploma or equivalency certificate
  • 2+ years of experience as a line cook or in a similar production facility role
  • Possession of or willingness to obtain a CA Food Handler Card

Nice to have

  • Culinary certificate or degree from an accredited program
  • 3+ years of experience in corporate dining, restaurants, or high-volume kitchens
  • Proficiency with production facility equipment (e.g., grills, ovens, knives) and cooking techniques
  • Strong knowledge of food safety and sanitation practices (e.g., ServSafe or equivalent)
  • Experience with diverse cuisines and accommodating dietary restrictions (e.g., vegetarian, gluten-free)
  • Ability to work efficiently in a fast-paced, team-oriented environment
  • Basic computer skills (e.g., Microsoft Office) for inventory or recipe tracking
  • Excellent communication skills for coordinating with production facility and service staff