Manager, Quality Control-sam's Club

Walmart Walmart · Retail · US WY CHEYENNE 07077 GROCERY

Manager responsible for overseeing the quality, freshness, and food safety of grocery products within a distribution center, ensuring adherence to specifications and compliance with company policies. The role involves inspecting inbound products, managing specific programs like HACCP and fruit ripening, and communicating quality feedback to stakeholders.

What you'd actually do

  1. Oversees quality, freshness, and food safety of grocery products in a distribution center as they flow from suppliers through distribution centers to stores and clubs.
  2. Inspects inbound fresh produce; floral, poultry and meat for adherence to Sams Club specifications.
  3. Participates in companywide initiatives to control costs and deliver high quality products to Sams Club members.
  4. Ensures compliance with company policies and procedures and supports company mission, values, and standards of ethics and integrity.
  5. Oversees Seafood Hazard Analysis Critical Control Points (HACCP) plan.

Skills

Required

  • 3 years of supervisory experience
  • Bachelor’s degree in agriculture, Agronomy, Food Science, or related field and 2 years of experience in agricultural quality control, agronomy, food retail management, or related field OR 4 years of experience in agricultural quality control, agronomy, food retail management, or related field.
  • Ability to work a flexible schedule that could start at 1-2am Monday through Friday and possible holidays.
  • Ability to work in a 34-54-degree environment on the floor.

Nice to have

  • 1-2 years of experience in vendor management, food safety or a related field.
  • 2-3 years of experience of poultry or meat industry experience, preferably quality related.
  • 3 years of retail produce inspection experience or USDA inspection experience.
  • 2 years of fruit ripening experience.
  • 6 years of experience in agricultural quality control, agronomy, food retail management, or related field.
  • 2 years of experience using basic Microsoft Office functionality (for example, Word, Excel, Outlook).
  • Data driven experience (Power-bi, Ai)

What the JD emphasized

  • food safety
  • quality control