Meat Cutter and Wrapper

Walmart Walmart · Retail · Muskegon, MI

This role is for a Meat Cutter and Wrapper at Sam's Club, focusing on preparing and displaying meat products for members, providing customer service, and maintaining department standards. It involves collaboration, product knowledge, and utilizing digital tools for business decisions.

What you'd actually do

  1. Collaborates with other associates to build a strong meat team; communicating with the members of the team; and being flexible to the needs of the business to work in other areas.
  2. Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
  3. Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilizing hand held technology to make immediate business decisions related to production, training, and product quality with the member in mind; adapting to new tools and encouraging others to use them.
  4. Ensures commitment to operational excellence, maintaining work area according to company policies and procedures; ensuring quality and date control standards for meat products; securing fragile and high-shrink merchandise; eliminating waste; assisting members with purchasing decisions; and ensuring merchandise is properly packaged, labeled, and stored in accordance with company policies and procedures.
  5. Being an advocate for the department and the club by valuing the member's experience in meat area and modeling high quality service and products; executing the basics at highest possible level of quality; and exhibiting energy, commitment, and passion for the work.

Skills

Required

  • Attention to detail
  • Steady hand
  • Customer service
  • Problem solving
  • Team collaboration
  • Knowledge of business operations
  • Product safety standards
  • Sanitation guidelines
  • Inventory management
  • Equipment operation and maintenance
  • Meat preparation (cutting, grinding, wrapping, trimming)
  • Product quality standards
  • Use of digital tools for business decisions
  • Operational excellence
  • Merchandise packaging, labeling, and storage

Nice to have

  • Positive attitude
  • Smiling and greeting members
  • Answering member questions
  • Maintaining a clean work area
  • Adaptability to new tools