Meat Lead Fresh Meat

Walmart Walmart · Retail · Bangor, ME

Lead the meat department at Sam's Club, driving sales and supervising a team to meet member expectations. This role involves deep product knowledge, adherence to quality and safety standards, leveraging digital tools for sales and operations, managing inventory and ordering, training staff, and fostering a positive team environment. The focus is on operational excellence, customer service, and upholding company values.

What you'd actually do

  1. Supervises the team within the meat department to deliver on the business plan and contribute to the overall success of the club by communicating the goals of the department executing company programs adhering to policies and being an advocate for the member the associate and the company working collaboratively with other team leaders to ensure the total club is meeting the members expectations
  2. Maintains an indepth knowledge of business on the floor backroom operations product updates and product specifications by ensuring the meat department meets company and regulatory standards for quality inventory production equipment usage safety sanitation and compliance sharing knowledge and prioritizes training for the team to understand the item specifications and utilize the approved equipment for high volume products engaging with the members and shares passion of the product to help them make the right protein selection
  3. Leverages digital tools to plan for and drive sales improve the shopping experience and elevate associate engagement Utilizes hand held technology to make immediate business decisions related to production training and product quality and adopting new tools and encouraging others to use them
  4. Drives the business results ensuring commitment to operational excellence maintaining a neat clean and safe work area in the meat department utilizing Digital Tools for forecasting planning and production facilitating the product inventory and ordering process ensuring appropriate staffing levels and accurate audit and compliance standards ensuring meat and seafood equipment and storage systems in working order producing and displaying merchandise according to the merchandise layout plan
  5. Teaches and trains the team by identifying training needs providing and developing necessary skills to deliver high quality products to the members encouraging career growth for team members and sourcing new talent internally and externally to work on the team

Skills

Required

  • Meat department operations
  • Team leadership and supervision
  • Sales and business development
  • Inventory management and ordering
  • Quality and safety standards compliance
  • Digital tool utilization for business operations
  • Training and development of staff
  • Customer service and member engagement

Nice to have

  • Protein selection expertise
  • Merchandise layout planning
  • Talent sourcing