(usa) Cake Decorator

Walmart Walmart · Retail · Sheffield Village, OH

Cake Decorator at Sam's Club responsible for driving member service, planning bakery production, ensuring quality and accuracy of decorative designs, adhering to food safety standards, and leveraging digital tools to improve the shopping experience. The role involves managing inventory, operating equipment, assisting members with purchasing decisions, and resolving concerns. It also emphasizes teamwork, integrity, and continuous improvement.

What you'd actually do

  1. Be a Team Member Collaborates with cross functional teams and helps educate other associates on tools tasks and resources communicates and develops interpersonal skills for providing customer service being flexible to the needs of the business maintaining instock levels and controlling shrinkage
  2. Be an Expert Plans the bakery productions ensuring consistency in quality and accuracy of bakery decorative designs following recipe measurement instructions working with a variety of products for example decorating bags tips nozzles to create decorative flowers and lettering on bakery items ensuring adherence to food safety standards sanitation guidelines cold chain compliance and inventory management operating maintaining and sanitizing equipment and demonstrating understanding of product and layout execution
  3. Be a Techie Leverages digital tools to drive sales improve the shopping experience and elevate associate engagement utilizing hand held technology to make immediate business decisions related to production merchandise ordering training and product quality with the member in mind adapting to new tools and encouraging others to use them
  4. Be an Owner Drives the performance of the bakery area ensuring quality and date control standards eliminating waste preparing for seasonal events that impact the bakery volume for example holidays graduations family events identifying member needs assisting members with purchasing decisions and resolving member issues and concerns
  5. Be a Talent Ambassador Being a brand advocate by valuing the members experience in Bakery and modeling high quality service and products interacting with associates to understand the roadblocks and assisting in training developing influencing and inspiring them for working in a style that is respectful supportive and team oriented

Skills

Required

  • customer service
  • bakery production
  • decorating techniques
  • food safety standards
  • sanitation guidelines
  • inventory management
  • equipment operation
  • digital tools
  • handheld technology
  • problem-solving
  • teamwork
  • communication

Nice to have

  • training
  • mentoring
  • sales assistance
  • member issue resolution