(usa) Meat Lead

Walmart Walmart · Retail · Council Bluffs, IA

This role is a Meat Department Lead at Walmart, responsible for driving sales, supervising a team, managing inventory, ensuring quality and compliance, and leveraging digital tools for business operations. It focuses on leadership, product expertise, and customer service within a retail environment.

What you'd actually do

  1. Supervises the team within the meat department to deliver on the business plan and contribute to the overall success of the club by communicating the goals of the department executing company programs adhering to policies and being an advocate for the member the associate and the company working collaboratively with other team leaders to ensure the total club is meeting the members expectations
  2. Maintains an indepth knowledge of business on the floor backroom operations product updates and product specifications by ensuring the meat department meets company and regulatory standards for quality inventory production equipment usage safety sanitation and compliance sharing knowledge and prioritizes training for the team to understand the item specifications and utilize the approved equipment for high volume products engaging with the members and shares passion of the product to help them make the right protein selection
  3. Leverages digital tools to plan for and drive sales improve the shopping experience and elevate associate engagement Utilizes hand held technology to make immediate business decisions related to production training and product quality and adopting new tools and encouraging others to use them
  4. Drives the business results ensuring commitment to operational excellence maintaining a neat clean and safe work area in the meat department utilizing Digital Tools for forecasting planning and production facilitating the product inventory and ordering process ensuring appropriate staffing levels and accurate audit and compliance standards ensuring meat and seafood equipment and storage systems in working order producing and displaying merchandise according to the merchandise layout plan
  5. Teaches and trains the team by identifying training needs providing and developing necessary skills to deliver high quality products to the members encouraging career growth for team members and sourcing new talent internally and externally to work on the team

Skills

Required

  • Team leadership
  • Sales management
  • Inventory control
  • Product knowledge (Meat)
  • Customer service
  • Regulatory compliance
  • Digital tool utilization
  • Training and development
  • Operational excellence
  • Team collaboration

Nice to have

  • Retail management
  • Food safety standards
  • Merchandising