Commercial Lead

Toast Toast · Enterprise · United States · Remote · R & D : Product : Commerce

Commercial Lead role at Toast, focused on shaping and launching the next generation of in-store payment and hospitality experiences. This role involves working with innovative restaurant concepts, testing new ideas in real environments, gathering customer insights, and collaborating with product and engineering teams to translate learnings into scalable solutions. The role requires a builder mindset, strong operational instincts, and experience in sales, customer success, or growth, ideally within the hospitality, payments, or SaaS sectors. The company mentions using AI tools internally for hiring processes and empowering employees with AI tools to build faster.

What you'd actually do

  1. Own the end-to-end experience with pilot customers—introducing new ways to order, pay, and interact in-venue, and ensuring successful rollout and adoption
  2. Partner with a diverse set of hospitality operators—including eatertainment venues and forward-thinking restaurant groups—to design and refine new service and payment flows
  3. Gather real-time insights from customers and guests, turning feedback into actionable recommendations that shape product direction and commercial strategy
  4. Collaborate cross-functionally with product, engineering, and go-to-market teams to bring new concepts to life and ensure they can scale effectively
  5. Build business cases and financial models to evaluate new opportunities, pricing approaches, and customer segments

Skills

Required

  • Experience in sales, customer success, onboarding, professional services, or growth—ideally in hospitality, payments, or SaaS
  • A builder mindset with a strong bias for action; you’re comfortable navigating ambiguity and testing ideas in live environments
  • Passion for reshaping in-person experiences, particularly how guests interact with restaurants and complete transactions
  • Proven ability to work closely with product teams to iterate quickly and find product-market fit
  • Deep curiosity about hospitality trends and emerging restaurant formats
  • Strong operational instincts, with experience creating processes that can scale
  • Excellent communication and stakeholder management skills, with the ability to build trust across internal teams and external partners
  • Experience working with experiential dining, venue-based entertainment, or innovative restaurant concepts
  • Familiarity with POS systems, payments technology, or hospitality operations
  • Background in early-stage initiatives or building new programs from the ground up

What the JD emphasized

  • testing new ideas in real environments
  • testing new ideas in live environments
  • building new programs from the ground up